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FROZEN STRAWBERRY DESSERT 1 c. sifted flour 1/4 c. brown sugar 1/2 c. melted butter 1/2 c. chopped pecans 1 (10 oz.) pkg. frozen strawberries 2 egg whites 2 tsp. lemon juice 1 c. sugar 1 carton whipping cream, whipped Mix flour, brown sugar, butter and pecans and spread on cookie sheet. Bake at 350 degrees for about 20 minutes, stirring often. Then place 2/3 of this mixture in bottom of 13 x 9-inch pan. Combine the strawberries, egg whites, lemon juice and sugar in a chilled bowl and beat until stiff peaks form (about 10 to 12 minutes). Next fold in 1 carton whipping cream, whipped. Pour in pan. Top with remaining 1/3 crumbled mix- ture. Freeze at least 6 hours. Good Source: Vitamin A, potassium and fiber. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!