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2 pkg. crescent rolls
13 oz. cream cheese
1 c. sugar
1 egg yolk
1/4 c. nuts, finely chopped
1 egg white

Press 1 package crescent rolls into bottom of 9 x
13-inch pan, sealing seams. Beat cream cheese, sugar and egg
yolk until smooth. Spread over crescent rolls. Top with
second package crescent rolls, sealing seams. Beat egg white,
spread over top of rolls. Sprinkle with finely chopped nuts.
Bake at 375 degrees for 20 to 22 minutes.

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