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1 2/3 c. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. milk
1 tsp. vanilla
frying fat (hot)
1/3 c. sugar
2 tsp. baking powder
1 egg, lightly beaten
2 Tbsp. melted margarine or
powdered sugar

Sift together flour, sugar, salt, baking powder and
nutmeg. Combine egg and milk; blend thoroughly. Gradually add
to dry mixture, stirring constantly. Add shortening and
vanilla. Beat until smooth and well blended. Drop dough from
teaspoon which has been dipped in hot fat to prevent dough from
sticking to spoon. Fry and drain. Place donuts into small
brown bag. Add enough powdered sugar to cover. Shake donuts.
Makes 2 dozen.

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