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PANCAKE MIX 10 c. all-purpose flour 2 1/2 c. instant non-fat dry milk 1/2 c. sugar 1/4 c. baking powder 2 Tbsp. salt Note: To make this mix even easier, use self-rising flour; omit the baking powder and the salt. Stir together to mix well; store in an airtight con- tainer. Use within 6 to 8 months. Makes about 13 cups. To use: 1 1/2 c. pancake mix 1 egg, slightly beaten 1 c. water 3 Tbsp. vegetable oil Put pancake mix in a medium bowl. Combine egg, water and oil in a small bowl. Add egg mixture to pancake mix. Add more water for thinner pancakes; blend well. Let stand 5 minutes. Makes 10 to 12 (4-inch) pancakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |