10 c. all-purpose flour
2 1/2 c. instant non-fat dry
1/2 c. sugar
1/4 c. baking powder
2 Tbsp. salt
Note: To make this mix even easier, use self-rising
flour; omit the baking powder and the salt.
Stir together to mix well; store in an airtight con-
tainer. Use within 6 to 8 months. Makes about 13 cups.
1 1/2 c. pancake mix
1 egg, slightly beaten
1 c. water
3 Tbsp. vegetable oil
Put pancake mix in a medium bowl. Combine egg, water
and oil in a small bowl. Add egg mixture to pancake mix. Add
more water for thinner pancakes; blend well. Let stand 5
minutes. Makes 10 to 12 (4-inch) pancakes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.