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1 pkg. frozen Cloverleaf dough
(about 25 rolls)
1 pkg. (4 serving size)
vanilla pudding mix (not
1/2 c. brown sugar
1/2 c. pecans
1 stick oleo (I use a little

Separate frozen roll dough into pieces (each cloverleaf
makes three pieces). In larger rolls use only 20. Combine dry
pudding mix with brown sugar and pecans. Melt oleo. Place
pieces of frozen roll dough in a well buttered Bundt pan. (Do
not use angel food pan.) Pour melted oleo over frozen dough and
sprinkle with pudding mixture. Leave pan out overnight. Cover
with towel. Bake at 350 degrees for 30 minutes. Invert on plate and

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