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OVERNIGHT COFFEE CAKE 1 pkg. frozen Cloverleaf dough (about 25 rolls) 1 pkg. (4 serving size) vanilla pudding mix (not instant) 1/2 c. brown sugar 1/2 c. pecans 1 stick oleo (I use a little less) Separate frozen roll dough into pieces (each cloverleaf makes three pieces). In larger rolls use only 20. Combine dry pudding mix with brown sugar and pecans. Melt oleo. Place pieces of frozen roll dough in a well buttered Bundt pan. (Do not use angel food pan.) Pour melted oleo over frozen dough and sprinkle with pudding mixture. Leave pan out overnight. Cover with towel. Bake at 350 degrees for 30 minutes. Invert on plate and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!