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BANANA BREAD 3/4 c. sugar 2 eggs 1 c. bananas, mashed 1 3/4 c. flour, unsifted 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. shortening Preheat oven to 350 degrees. Grease 9 x 5-inch loaf pan. Mix dry ingredients thoroughly. Mix sugar, fat and eggs until light. Blend in mashed bananas. Add dry ingredients and stir just until smooth. Pour into greased pan. Bake until firmly set, when lightly touched in center, 50 to 60 minutes. Cool on rack. Remove from pan in 10 minutes. One loaf, 5 x 9-inches. Makes 18 (1/2 inch) slices. Variations: Date nut banana bread: 1/2 cup chopped dates and 1/2 cup nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!