5 1/2 c. all purpose flour
4 Tbsp. baking powder
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. butter or margarine,
2 c. muffin mix
1 tsp. sugar
1 egg, slightly beaten
3/4 c. milk
For muffin mix combine flour, baking powder and salt.
Cut in butter until mixture resembles cornmeal. Store tightly
covered in refrigerator until ready to use. Yields about 6
For butter muffins combine muffin mix, sugar, egg and
milk. Stir just to moisten; fill well greased muffin pans 2/3
full. Bake at 425 degrees for 20 to 25 minutes or until lightly
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