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1/4 c. shortening
1/2 c. sugar
2 eggs
2 c. sifted flour
4 tsp. baking powder
1 tsp. salt
2/3 c. milk
1 1/2 c. strawberries

Cream shortening, add sugar. Slowly beat eggs and add
to mixture. Sift baking powder, flour and salt. Add alter-
nately with milk to first mixture. Wash, hull and cut straw-
berries; fold into batter. Turn into greased muffin tin,
filling 2/3 full. Bake at 400 degrees for 25 minutes. Makes 12.

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