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2 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. milk
1/4 c. salad oil

Measure flour, baking powder, salt, milk and salad oil
into bowl. Stir until mixture leaves side of bowl. Knead
dough in bowl 10 times. Divide in half. Roll each one on
lightly floured board into circle. Pat into a pizza pan. Turn
up 1/2-inch edge. Brush each crust with 1 tablespoon salad
oil. Layer pizza toppings and bake 20 to 25 minutes at 425 degrees.
Makes 2 pizza crusts.

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