PANATONE EASTER BREAD|
1/2 c. Crisco
4 c. flour
1 c. sugar
1 c. milk
4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. fruits and nuts
Cream Crisco with sugar. Add eggs, one at a time. Add
milk. Slowly add dry ingredients. Add fruits and nuts or if
desired, just add raisins. Pour into greased and floured
9-inch loaf pan or tube pan. Bake at 375 degrees for 50 minutes.
Yields: 8 to 12 slices.
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