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4 oz. cream cheese, softened
2 Tbsp. plus 2 tsp. sugar
1/2 tsp. almond extract
10 oz. can Hungry Jack flaky

3 Tbsp. plus 1 tsp. sugar
2 Tbsp. flour
4 tsp. butter or margarine,

Heat oven to 375 degrees. In small bowl, blend cream cheese,
sugar and almond extract; mix until smooth. Separate dough
into 10 biscuits. Place each biscuit in ungreased muffin cup;
press dough to cover bottom and sides. Spoon cheese mixture
equally (about 2 1/2 teaspoons) into each cup.
Combine all topping ingredients. Blend well. Sprinkle
mixture evenly over each roll. Bake at 375 degrees for 12 to 18
minutes or until golden brown. Immediately remove from pan.
Makes 10 rolls. Serve as breakfast sweet roll.

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