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1 cooled 9-inch yellow cake
1 (3 1/2 oz.) pkg. vanilla
1 3/4 c. milk
1 (1 oz.) sq. unsweetened
1 Tbsp. butter
2 Tbsp. hot water
1 c. confectioners sugar
dash of salt

Combine pudding mix and milk in a saucepan. Cook as
directed on package. Remove from heat, cover with waxed paper
and cool. Split cake layer horizontally to make 2 layers.
Beat pudding until smooth and spread between layers. Melt
chocolate and butter together over hot water. Combine. Blend
in hot water, confectioners sugar and salt. Blend well.
Quickly spread over top of cake.

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