BOSTON CREAM PIE|
1 cooled 9-inch yellow cake
1 (3 1/2 oz.) pkg. vanilla
1 3/4 c. milk
1 (1 oz.) sq. unsweetened
1 Tbsp. butter
2 Tbsp. hot water
1 c. confectioners sugar
dash of salt
Combine pudding mix and milk in a saucepan. Cook as
directed on package. Remove from heat, cover with waxed paper
and cool. Split cake layer horizontally to make 2 layers.
Beat pudding until smooth and spread between layers. Melt
chocolate and butter together over hot water. Combine. Blend
in hot water, confectioners sugar and salt. Blend well.
Quickly spread over top of cake.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.