APPLE CRANBERRY MUFFINS|
1 1/4 c. cranberries
grated rind of 1 large orange
1/2 c. raisins
1/3 c. orange juice
1 tsp. vanilla extract
1 or 2 tart apples (to make 1
1/2 c. flour
1/2 c. whole wheat flour
1 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. allspice
1/2 c. sugar
1/2 stick (2 oz.) butter (cold
and firm), cut into small
1 c. walnuts, broken in medium
Set oven to 350 degrees. Butter muffin pan or use cupcake
liners. Wash and drain berries on paper towels. Dice apple to
make 1 cup. In small bowl, beat egg. To mix, stir in grated
rind, raisins, orange juice and vanilla and set aside. In
large bowl, combine both flours, baking powder, baking soda,
cinnamon, nutmeg, ginger, allspice, salt and sugar and mix
well. Cut in butter (with a pastry blender or two knives)
until mixture resembles coarse crumbs. Add orange juice
mixture, mixing only until the mixture is barely moistened.
Mix in cranberries, apples and nuts. Put mixture in muffin
pans. Sprinkle with extra sugar. Bake for 25 to 28 minutes.
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