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2 c. bread crumbs
2 c. milk
2 eggs, slightly beaten
1 c. sugar
1 tsp. vanilla
1 Tbsp. rum
1/2 c. margarine, melted
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 c. raisins

Combine all ingredients in a large bowl; mix well. Pour
into a greased 11 1/4 x 7 1/2 x 1 1/2-inch baking dish. Place
in a pan of hot water. Bake at 350 degrees for 1 hour.

Rum Sauce:
1/2 c. sugar
1/4 c. water
2 Tbsp. margarine
1 Tbsp. rum
Combine sugar, water and margarine in a small saucepan;
bring to a boil. Boil 1 minute. Remove from heat and stir in
rum. Serve warm over bread pudding. Yield: 1/2 cup.

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