2/3 c. pumpkin
1 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour
Mix everything together. Press on cookie sheet that has
been greased and lined with wax paper. Sprinkle with chopped
nuts. Bake at 375 degrees for 15 minutes. Roll up in cotton dish
towel that has been sprinkled with sugar. Leave cool for 2
hours. Unroll from towel and spread with filling. Reroll.
Wrap in foil. Chill.
2 tsp. butter
1 (8 oz.) cream cheese
3/4 tsp. vanilla
1 c. powdered sugar
Beat well and spread on pumpkin roll.
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