APPLESAUCE CHESS PIE|
1 can applesauce (1 lb. 4 oz.)
1 tsp. vanilla
2 c. sugar
1 stick margarine, at room
1/2 c. sugar
1/2 c. plain flour
Mix applesauce, eggs, 2 cups sugar and vanilla. Pour
into unbaked pie crust. Mix margarine, 1/2 cup sugar and flour
until crumbly. Sprinkle on top of applesauce mixture. Bake
about 45 minutes or until done at 350 degrees.
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