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2 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. soda
1 Tbsp. milk (for top of
1 Tbsp. sugar (for top of
1/2 c. raisins
1/4 c. oil
1/2 c. sour cream
3 Tbsp. milk
1 egg, slightly beaten

Combine dry ingredients and raisins. Add remaining
ingredients, stirring until dough clings together. On floured
surface, toss dough to lightly coat with flour. Knead 12 to 15
times. Divide dough in half. Pat each ball of dough to a
6-inch circle. Using 1 tablespoon milk and 1 tablespoon sugar,
brush each circle with milk and sprinkle with sugar. Cut each
circle into 6 wedges. Place 2-inches apart on greased cookie
sheet. Bake at 425 degrees for 12 to 15 minutes or until golden

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