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SCOTCH SCONES 2 c. flour 2 Tbsp. sugar 1 Tbsp. baking powder 1 tsp. salt 1/4 tsp. soda 1 Tbsp. milk (for top of scones) 1 Tbsp. sugar (for top of scones) 1/2 c. raisins 1/4 c. oil 1/2 c. sour cream 3 Tbsp. milk 1 egg, slightly beaten Combine dry ingredients and raisins. Add remaining ingredients, stirring until dough clings together. On floured surface, toss dough to lightly coat with flour. Knead 12 to 15 times. Divide dough in half. Pat each ball of dough to a 6-inch circle. Using 1 tablespoon milk and 1 tablespoon sugar, brush each circle with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2-inches apart on greased cookie sheet. Bake at 425 degrees for 12 to 15 minutes or until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |