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2 c. self rising flour
1 c. shredded process American
cheese (about 4 oz.)
1/3 c. salad oil
2/3 c. milk

Measure dry ingredients into bowl. Measure oil and
milk. Pour all at once into flour mixture. Stir until mixture
forms a ball. Knead dough about 10 times. Roll into circle
1/2-inch thick between 2 sheets of wax paper. Cut into 12
wedges. Roll up, beginning at wide edges.

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