GOLDEN DIPPED FRENCH TOAST|
3/4 c. pancake mix
3/4 c. milk
1/2 tsp. vanilla
dash of nutmeg
9 slices day old thick sliced
Place pancake mix, eggs, milk, vanilla and nutmeg in
bowl. Beat until smooth. Cut bread slices in half diagonally.
Dip into batter. Fry in butter (or other shortening) until
golden brown. Sprinkle with powdered sugar. Serve with
butter, jelly and/or maple syrup. Makes 6 to 8 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.