1 3/4 c. milk
1 c. flour
1 c. wheat flour
1/2 c. margarine, melted or
1 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
Heat waffle iron. Beat eggs in large bowl with hand
beater until fluffy; beat in remaining ingredients just until
smooth. Pour batter from cup or pitcher onto center of hot
waffle iron. Bake until steaming stops, about 5 minutes.
Remove waffles carefully. Makes 4 (10-inch) waffles.
For crisp waffles, omit wheat flour. Increase white
flour to 2 cups.
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