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8 oz. cream cheese, softened
1 c. powdered sugar
3 c. milk
2 (3 1/2 oz.) pkg. lemon
pudding (instant)
1 large container Cool Whip

1 1/2 sticks butter or
1 1/2 c. self-rising flour
1/2 c. pecans

Mix ingredients for crust. Bake in 9 x 13-inch pan at
350 degrees for 15 minutes. After cooled, mix cream cheese, powdered
sugar and Cool Whip. Spread on top of crust. Mix pudding with
milk. Pour over cream cheese mix. Cover with remaining Cool

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