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2 pkg. vanilla instant pudding
1 (20 oz.) can crushed
pineapple with juice
2 c. sour cream
1 deep dish baked pie crust
(graham cracker)
1 small container Cool Whip

Combine all ingredients in a bowl including juice from
pineapple. Blend slowly for 1 minute (no mixer). Pour into
pie shell. Chill. Then top with Cool Whip before serving.

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