LEMON TARTS WITH CHEESE PASTRY|
1/4 lb. butter
1 lb. sugar
4 eggs, lightly beaten
juice and rind of 2 to 3
Melt butter. Add remaining ingredients and cook in
double boiler until very thick. Cool. Put in pastry shells.
1/2 lb. butter
1/2 lb. cheese, grated
2 c. flour
3 Tbsp. sugar
Mix well. Chill 12 hours. Use plenty of flour when
rolling out. Bake in small muffin tins.
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