Please Visit Our Sister Sites:



FUNNEL CAKES

1 egg, beaten
2/3 c. milk
1 1/4 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt

Beat milk with egg. Blend dry ingredients and gradually
add the milk mixture, beating constantly until batter is
smooth. Holding your finger over bottom of a funnel having a
3/8 to 1/2-inch hole, fill funnel with batter. Holding funnel
as near surface of fat as possible, remove finger and drop
batter into deep fat heated to 375 degrees, using a circular movement
from center outward to form a spiral cake, about 3-inches in
diameter. Immediately, replace finger on bottom of funnel and
hen form other cakes (as many as will float uncrowded). Fry
until cakes are puffy and golden brown, turning once. Remove
cakes with a slotted spoon to absorbent paper to drain. Sift
confectioners sugar lightly over cakes or drizzle with molasses
and serve at once.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!