1 egg, beaten
2/3 c. milk
1 1/4 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
Beat milk with egg. Blend dry ingredients and gradually
add the milk mixture, beating constantly until batter is
smooth. Holding your finger over bottom of a funnel having a
3/8 to 1/2-inch hole, fill funnel with batter. Holding funnel
as near surface of fat as possible, remove finger and drop
batter into deep fat heated to 375 degrees, using a circular movement
from center outward to form a spiral cake, about 3-inches in
diameter. Immediately, replace finger on bottom of funnel and
hen form other cakes (as many as will float uncrowded). Fry
until cakes are puffy and golden brown, turning once. Remove
cakes with a slotted spoon to absorbent paper to drain. Sift
confectioners sugar lightly over cakes or drizzle with molasses
and serve at once.
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