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1 c. flour
1/2 c. brown sugar
2 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. canned pumpkin
1 egg, slightly beaten
1/4 c. milk
1/4 c. oil
1 c. oatmeal
1/2 c. raisins

Stir the flour, sugar, baking powder, spice, salt and
baking soda. Add combined pumpkin, egg, milk and oil; stir
just until dry ingredients are moistened. Stir in oats and
raisins. Fill greased muffin cups 3/4 full. Bake at 425 degrees for
18 to 20 minutes.

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