2/3 c. buttermilk
1 c. sugar
dash of salt
1 Tbsp. flour
1/4 c. melted butter
1/2 Tbsp. vanilla
Beat eggs; add buttermilk and beat again. Add all other
ingredients. Pour into unbaked pie shell. Bake 10 minutes at
275 degrees, then at 300 degrees for 50 minutes.
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