IMPOSSIBLE PUMPKIN PIE|
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 tsp. oleo
3/4 c. sugar
1/2 c. Bisquick
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
Beat all ingredients in a large bowl until smooth.
Grease a 9 or 10-inch pie plate. Bake at 350 degrees for 50 to 55
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