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1/2 c. peanut butter
1 c. confectioners sugar
8 oz. cream cheese
8 oz. Cool Whip
graham cracker crust

Soften cream cheese and beat together with peanut butter
and confectioners sugar. Fold in Cool Whip. Put in crust and
place in refrigerator at least 2 hours before serving. Option-
al: Sprinkle with chopped peanuts.

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