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IRISH SODA BREAD EILEEN 4 c. flour 3 Tbsp. sugar 1 Tbsp. baking powder 3/4 tsp. baking soda 1 tsp. salt 6 Tbsp.butter 1/4 c. whiskey 1 1/2 c. raisins 2 eggs 1 1/2 c. buttermilk Preheat oven to 350 degrees. Put raisins in a small bowl and over them with whiskey. (Irish whiskey, if you have it.) Set aside. Grease a round 2 quart casserole. Mix dry ingredients. Cut in butter with a pastry blender or 2 knives. Add raisins. Beat eggs a little. Remove 1 tablespoon of egg and set aside. Stir buttermilk into eggs. Add buttermilk mixture to dry ingredients. Stir until just moistened. Batter will be very sticky. Flour hands and knead dough until manageable. Form into a ball. Place in bowl and rub top with reserved egg. Bake 1 hour and 20 minutes or until knife comes out clean. Cool. Remove from casserole and serve. Serves 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |