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CRANBERRY MUFFINS 1 c. fresh cranberries 2 c. all-purpose flour 1 Tbsp. plus 1 tsp. baking powder 1 egg, beaten 1/4 c. butter or oleo, melted 1 Tbsp. sugar 1/4 c. sugar 1/2 tsp. salt 3/4 c. milk Toss cranberries with 2 tablespoons sugar and set aside. Combine flour, 1/4 cup sugar, baking powder and salt; stir well. Combine egg, milk and butter. Make well in center of dry ingredients; add liquid ingredients and cranberries, stirring just until dry ingredients are moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 degrees for 25 to 30 minutes. Yield: 1 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |