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1/2 c. shortening
1 c. sugar
1/2 tsp. salt
2 eggs, well beaten
1 c. mashed ripe banana (3
1/2 c. sour cream
1 tsp. baking soda
2 c. flour
3/4 c. chopped nuts

Beat shortening and sugar until smooth and creamy. Add
salt, eggs, bananas, sour cream and baking soda. Sift in
flour. Add nuts. Pour into 8-inch loaf pan. Bake at 350 degrees for
45 minutes to 1 hour.

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