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BUTTERMILK BISCUITS

2 c. sifted flour
3 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
5 Tbsp. shortening
1 c. buttermilk

Sift dry ingredients together. Cut in shortening until
as fine as meal. Add milk all at once and stir until mixture
rounds up in a ball. Knead until smooth and elastic. Roll and
cut. Bake in hot oven at 450 degrees until done.

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