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1 pkg. dry yeast
1/4 c. warm water
1 1/2 c. warm buttermilk
3 Tbsp. sugar
1/2 c. melted shortening
about 4 1/2 c. all-purpose
1/2 tsp. soda
1 tsp. salt

Dissolve yeast in warm water in large mixing bowl. Add
warm buttermilk, sugar and shortening, mixing well. Combine
flour, soda and salt; add gradually to yeast mixture, beating
hard with about 2 cups of flour, then add remaining flour
mixture. Turn out on lightly floured board and knead about 7
minutes or until smooth and elastic. Then let rest 10 minutes.
Shape into desired rolls or bread loaf. Let rise in warm place
until doubled in bulk, about 1 hour. Bake at 350 degrees for 20 to 25
minutes. Yield: about 2 dozen.

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