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BUTTERMILK YEAST ROLLS 1 pkg. dry yeast 1/4 c. warm water 1 1/2 c. warm buttermilk 3 Tbsp. sugar 1/2 c. melted shortening about 4 1/2 c. all-purpose flour 1/2 tsp. soda 1 tsp. salt Dissolve yeast in warm water in large mixing bowl. Add warm buttermilk, sugar and shortening, mixing well. Combine flour, soda and salt; add gradually to yeast mixture, beating hard with about 2 cups of flour, then add remaining flour mixture. Turn out on lightly floured board and knead about 7 minutes or until smooth and elastic. Then let rest 10 minutes. Shape into desired rolls or bread loaf. Let rise in warm place until doubled in bulk, about 1 hour. Bake at 350 degrees for 20 to 25 minutes. Yield: about 2 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |