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2 c. milk
1/2 c. butter
4 eggs
1 c. sugar
1 tsp. salt
2 pkg. dry yeast
3/4 tsp. ground cardamon seed
(may omit)

Soak yeast in bowl with 1/4 cup lukewarm water. Scald
milk and butter. Beat eggs, sugar and salt. Put yeast in milk
and egg mixture; knead flour in until hands don't stick. Cover
bowl and let rise until doubled. Knead a few minutes and braid
into 4 loaves (or roll into small rolls, about 48). Place on
greased cookie sheets. Cover and let rise again. Brush tops
with beaten egg. Sprinkle with sugar. Bake at 350 degrees for 20 to
25 minutes.

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