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FINNISH BREAD 2 c. milk 1/2 c. butter 4 eggs 1 c. sugar 1 tsp. salt 2 pkg. dry yeast 3/4 tsp. ground cardamon seed (may omit) flour Soak yeast in bowl with 1/4 cup lukewarm water. Scald milk and butter. Beat eggs, sugar and salt. Put yeast in milk and egg mixture; knead flour in until hands don't stick. Cover bowl and let rise until doubled. Knead a few minutes and braid into 4 loaves (or roll into small rolls, about 48). Place on greased cookie sheets. Cover and let rise again. Brush tops with beaten egg. Sprinkle with sugar. Bake at 350 degrees for 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!