1 3/4 c. stewed apples
1 tsp. apple pie spice
6 slices butter or margarine
2 (9-inch) pie crusts
3/4 c. sugar
Peel apple and cook until done. Mix apples, sugar and
spices; put into pie crust. Put butter or margarine on top of
apples before putting top crust on pie. Bake until crust is
brown, about 30 minutes at 400 degrees. Remove from oven and put
butter or margarine on top of pie crust while hot.
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