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WHOLE WHEAT HOMEMADE BREAD 1 pkg. dry yeast 2/3 c. lukewarm water 1 1/2 c. water 1/2 c. cooking oil 1/2 c. sugar 2 c. whole wheat flour 2 tsp. salt 3 tsp. baking powder 3 c. white or unbleached flour Dissolve yeast in warm water in large bowl. Add water, cooking oil and sugar. Stir in wheat flour, salt, baking powder and unbleached flour. Mix ingredients. Add more flour if needed to make a stiff dough. Cover bowl and let rise overnight or until doubled in size. Punch down and let rise again if time permits. Form dough into rolls and place in pan. Bake at 350 degrees for 20 minutes. Rolls are ready when brown and when they sound hollow when tapped. Serve with butter. Hint: On cold days place dough in warm dryer or near lit fireplace. Dough will rise nicely. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |