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PEANUT BUTTER PIE

1 c. peanut butter
8 oz. pkg. cream cheese
16 oz. Cool Whip
2 c. powdered sugar
2 graham crusts

Mix peanut butter and cream cheese. Add Cool Whip and
powdered sugar. Mix well. Put into 2 graham cracker crusts
and chill 1 1/2 to 2 hours.

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