1 c. Karo syrup
3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter
1 c. pecans
1 unbaked 9-inch pastry shell
Mix all ingredients for filling together, adding pecans
last. Pour into pastry shell. Bake in 400 degrees (hot) oven 15
minutes. Reduce to 350 degrees (moderate) and bake 30 to 35 minutes
longer. When pecan pie is done, the edges of filling should be
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