HEAVENLY PUMPKIN PIE|
1 pkg. vanilla pudding and pie
1/4 c. brown sugar
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/4 tsp. ground ginger
1 1/2 c. milk
1 Tbsp. margarine, melted
1 can pumpkin pie filling
1 (9-inch) unbaked pastry
Combine pie filling mix, sugar, spices and salt in a
bowl. Stir in milk, butter and pumpkin. Pour into pie shell.
Bake at 375 degrees for 45 minutes. Cool. Top with whipped cream if
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