HOT YEAST ROLLS|
(Icebox Yeast Rolls)
5 c. plain flour
1 tsp. soda
1 pkg. dry yeast
2/3 c. oil
1 1/2 tsp. salt
1/3 c. sugar
2 1/3 c. buttermilk
5 tsp. baking powder
Mix yeast and 1 teaspoon of sugar with just enough warm
water to dissolve and set aside. Sift together the remainder
of dry ingredients 5 times. Add oil and buttermilk and yeast
mixture. Then stir together. Put in airtight container.
Refrigerate. Good up to 3 weeks in refrigerator. Take out the
amount needed for each meal and refrigerate the remainder. Can
be used for cinnamon rolls and pastries.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.