1 c. sugar
2/3 c. pumpkin
1 tsp. soda
1 tsp. cinnamon
3/4 c. flour
1 (8 oz.) cream cheese
1/2 tsp. vanilla
4 Tbsp. butter
1 c. powdered sugar
Cream eggs and sugar; add pumpkin, soda, cinnamon and
flour. Mix well. Grease cookie sheet. Line with wax paper.
Bake at 375 degrees for 10 minutes. Sprinkle powdered sugar on towel
and roll pumpkin roll in it.
Filling: Beat cream cheese, vanilla, butter and pow-
dered sugar until creamy. Unroll towel. Spread filling,
re-roll and refrigerate.
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