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1 1/2 c. sugar
1/2 c. cornstarch
1/2 tsp. salt
3 c. milk
1/2 c. cocoa
3 egg yolks
1 tsp. butter
1 1/2 tsp. vanilla

Mix sugar, cornstarch, cocoa and salt in saucepan. Add
slightly beaten egg yolks and milk. Boil until thickened,
stirring constantly. Remove from heat. Add butter and vanil-
la. Pour into a 9-inch baked pie shell. Top with meringue and
bake at 350 degrees for 30 minutes or until brown.

Foolproof Meringue:
1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
6 Tbsp. sugar
3 egg whites
Mix cornstarch, sugar and water. Cook until clear. Set
aside. Add pinch of salt to 3 egg whites and whip until foamy
or standing in peaks, at which time you add to the above
mixture. Continue beating until creamy. Add 6 tablespoons
sugar, gradually beating until creamy. Pile on your favorite
cream filling and bake 30 minutes at 325 degrees or until golden
This recipe is so easy to make and always turns out

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