FRENCH SILK PIE|
3/4 c. butter, softened
1 c. sugar
2 oz. unsweetened chocolate,
3 eggs (room temperature)
1 baked pie shell
Cream butter and sugar in mixer bowl until light and
fluffy. Blend in chocolate. Add eggs 1 at a time. Beat for 5
minutes after each addition. Pour into pie shell. Chill until
serving time. Garnish with whipped cream and chocolate curls.
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