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CUSTARD PIE 1 (9-inch) unbaked pie crust 1 Tbsp. butter or margarine, softened 2 1/2 c. milk (no need to scald) 1/2 c. sugar 3 eggs 1 tsp. vanilla 1/2 tsp. salt 1/4 tsp. ground nutmeg 1/2 c. flaked coconut (optional) chopped nuts, nutmeg or whipped cream for garnish Preheat oven to 425 degrees. In medium bowl with wire whisk or hand beater, beat milk, sugar, eggs, vanilla, salt and nutmeg. Rub crust with butter to avoid soggy crust. For coconut custard pie, sprinkle coconut over crust before adding milk mixture. Pour milk mixture into pie crust and bake 20 to 25 minutes until knife inserted about 1-inch from edge comes out clean. Cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |