Please Visit Our Sister Sites:



2 c. sugar
3 eggs
1 lb. almond paste

1 lb. margarine
1/2 tsp. cream of tartar
4 c. flour
1/2 tsp. salt
1 c. ice water

Mix the filling well and refrigerate. Cut margarine into
flour, salt and cream of tartar. Then blend in ice water.
Mixture will get very moist and difficult to handle. Put in
refrigerator overnight. Divide pastry into 8 portions. When
you are ready to bake, roll each pastry portion very thin.
Place filling in a row across the bottom. Roll up and seal
with water. Put a small amount of egg white and sugar across
the top and prick with a fork. Bake at 375 degrees for 25 to 30
minutes until brown.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!