CRUSTY CORN BREAD|
(Yields 1(9-Inch) Square)
1 c. sifted flour
1 tsp. salt
3 1/2 tsp. baking powder
2 Tbsp. sugar
1 c. corn meal
1 well beaten egg
1 c. milk
1/4 c. melted shortening
Sift together flour, salt, baking powder and sugar. Mix
with corn meal. Combine egg, milk and shortening. Add to dry
ingredients, stir just until moistened. Pour in greased 9-inch
square pan. Bake in hot 450 degrees oven for 25 to 30 minutes.
Note: If you prefer less flour in your corn bread, all
or any part of the flour can be replaced with corn meal, making
the recipe to your taste.
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