Please Visit Our Sister Sites:

(Cajun Pumpkin Bread)
4 c. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
1/4 tsp. ginger
1 c. vegetable oil
1 lb. canned pumpkin
2/3 c. cold water
4 eggs
1 c. chopped pecans, if

Sift together dry ingredients. Make a well and add
vegetable oil, pumpkin and cold water. Blend well with beater.
Add eggs one at a time, beating well after each. Fold in
pecans. Pour batter into greased, floured loaf pans.** Bake
one hour at 350 degrees. Cool on wire rack. Bread may be frozen
after cooling. Wrap in plastic immediately upon cooling.
Tastes wonderful with cream cheese as a topping.
**(Makes 3 small loaves 45 minutes at 350 degrees or 2 large
loaves, 1 hour at 350 degrees.)

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!