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SOUR CREAM YEAST ROLLS 1 c. sour cream, heated (pour over butter) 2 stick butter, softened Add: 1 tsp. salt 1/4 c. sugar Combine: 1 1/2 pkg. yeast 1/2 c. warm water Let rise 5 minutes. Add to sour cream and butter. Add two eggs and 4 cups unbleached flour. Stir; cover and allow to rise in refrigerator at least 6 hours. Turn out and divide into 4 balls. Roll each ball into a circle and divide (like a pie crust) into 12 pieces. Roll for crescents. Place on ungreased cookie sheet. Allow to rise until fully developed. Bake at 375 degrees for 14 to 15 minutes until bottoms are nicely browned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!