1 (7 1/2 oz.) can salmon,
1 egg (salt to taste)
3 Tbsp. flour (more or less)
1 tsp. Old Bay seasoning
1/4 c. dried onions (optional)
Empty salmon in bowl (drain and remove skin); break
salmon into small pieces; add egg, flour and seasonings.
Makes about 4 or 5 patties. Spray skillet with Pam, cook on
medium heat about 10 minutes, turning until both sides are
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