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1/2 c. onion, chopped
2 Tbsp. margarine
1 chicken bouillon cube
1 c. boiled water
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. carrots, grated
1/2 c. celery, chopped
4 c. skim milk
4 Tbsp. flour
1 1/2 c. cooked broccoli,
8 oz. Cheddar cheese, grated

In a large saucepan, saute onion in margarine. In bowl,
dissolve bouillon cube in boiling water. Add carrots, celery
to onions. Cook over moderate heat about 10 minutes. In
another bowl, gradually add a small amount of milk to flour;
stir until smooth; add remaining milk. Pour milk mixture,
salt and pepper to broccoli in saucepan. Cook over moderate
heat until bubbles appears. Divide into 8 servings. May be
served with grated cheese.

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